LES OEUFS VERTS AU JAMBON

Originally published in English as Green Eggs and Ham, this new French translation faithfully captures Dr. Seuss' beloved story and playful rhyme.

Here is the classic tale of Sam-I-am and his creative, silly and even desperate attempts to have his "nouveau cuisine" sampled by one unadventurous critic. Perfect for learning to read French, Les œufs verts au jambon also encourages readers to never give up when facing rejection and to keep an open mind about something new since that new thing may well be "so good, so good, you see."